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汇泉厨业

The Wal-Mart Kunming Fryer was approved by Director Lin of the Purchasing Department of the Headquarters and sent an email to ex

(Summary description)IamverypleasedtoinformyouthattheWal-MartKunmingFryerprovidedbyourcompanyhasbeenapprovedbyDirectorGeneralofthePurchasingDepartmentoftheheadquarters.“ShenzhenOffice’sMr.Chenwaspleasedtosendane-mailtoexp

The Wal-Mart Kunming Fryer was approved by Director Lin of the Purchasing Department of the Headquarters and sent an email to ex

(Summary description)IamverypleasedtoinformyouthattheWal-MartKunmingFryerprovidedbyourcompanyhasbeenapprovedbyDirectorGeneralofthePurchasingDepartmentoftheheadquarters.“ShenzhenOffice’sMr.Chenwaspleasedtosendane-mailtoexp

Information
I am very pleased to inform you that the Wal-Mart Kunming Fryer provided by our company has been approved by Director General of the Purchasing Department of the headquarters. “Shenzhen Office’s Mr. Chen was pleased to send an e-mail to express his gratitude and attached a photo of the fryer.
Wal-Mart has always been one of our company's service brands. The company has provided Wal-Mart shopping malls with a variety of independent and innovative products in line with the principle of "customer wants and what customers want."
 
Attached:
In the past, the structure of the fryer was poor, and only the vegetable oil was loaded into the fryer. During the process of frying food, the oil in the oil evaporates and the oil in the heater is dry. This can easily produce harmful substances to the human body. The oil change cycle is short and fuel consumption is short. Large amount, and the residue is easily decocted, affecting the oil quality, resulting in poor taste of the food. The company has developed a new type of fryer with the principle of solving problems to prolong the oil change period, reduce fuel consumption, and prevent residues from frying. Jiao.
Using this kind of fryer, water can be added to the lower part of the tank, vegetable oil is added to the water, and the specific relationship between the oil and water is used. The oil floats on the water, and the oil layer is heated by an electric heater. The oil temperature can be low ( About 200 °C), while the water temperature below the oil layer remained below 50 °C. The residue produced during the frying process sinks into the water without being fried, making the fried food soft, pure and fresh, which is beneficial to the health of the consumer. And the water in the water layer keeps

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Address :No. 788, Huiquan Road, Xingfu Town, Boxing County, Shandong Province
Marketing Department :        Manager Li Telephone:
0543-7022006 Cell phone:13963088988

Facsimile:0543-2889199
Manager Wang Telephone:0543-8153777 Cell phone:13905436489 Facsimile:0543-2889199
Marketing Department : Manager Wang Telephone:0543-2889582 Cell phone:13561586188

Facsimile:0543-2889199
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E-mail :huiquanzhisheng@126.com
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400-666-5808  huiquanzhisheng@126.com

  About us               Product              News

  Company profile                                             Enterprise News
  Factory appearance                                         Industry news
  Corporate philosophy
  Company qualification
  Leader's speech
  Leadership care 
                                          

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